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黛比·克劳斯 
2010级的

DebbieDebbie discovered her passion for culinary arts while working to pay for her education. In 2010, she graduated from Langara’s Nutrition & Food Service Management program, where she became certified to craft menus to meet all dietary requirements. As a young chef, she was named Alberta’s Apprentice of the Year, and continued to build momentum. In 2011, she was recognized as Southern Alberta Chef of the Year followed by Western Canadian Chef of the Year in 2012. In 2013, Debbie became the first woman to be named National Chef of the Year.

黛比坐在一些学术咨询委员会,作为加拿大烹饪联合会莱斯布里奇分会会长,并是椅子,规章制度和加拿大烹饪联合会的道德。她目前拥有可可豆咖啡厅和多田!附近梅迪辛哈特餐饮。黛比现在拥有超过25年的行业经验,在看自己的学徒成长他们的激情为事业而自豪。

“ca888亚洲城为学生提供了网络超出了课程内容。而参加节目,我做持久与学生和教师的友谊,并成为了ca888亚洲城家庭的一部分,是一个伟大的资产,我的职业生涯。”


埃里克·埃弗斯
2007级

Eric跟随他在德国军队用语,埃里克成为了一个厨师的科隆徒弟,德国。他担任过各种职务,包括熟练的厨师,行政总厨和运营经理。移居加拿大,1998年后,他继续在这个行业工作。

In 2006, Eric enrolled in the Nutrition & Food Service Management program at ca888亚洲城. The program built upon his experience, enabling him to manage a 200-bed complex care centre upon graduation.

目前,埃里克工程ARAMARK的完整的采购服务,持有酒店管理学位,并且是经过认证的德国大厨。他是前任主席和当前国家一级导演食品服务专家和营养管理的加拿大社会的二千零十八分之二千零一十七项国家主席的加拿大协会。

“没有计划,我不会已经能够成功和满足所要求的监管标准,以及我的雇主的期望。我得到了,允许我的职业组合的扩大以及个人改善技能和知识“。


斯蒂芬妮ovsenek
类2001

StephanieStephanie enrolled in the Nutrition & Food Service Management program as a single mother with her career front of mind. Her dedication paid off when her practicum at the Vancouver General Hospital led to a job offer upon graduation. As a supervisor, she oversaw food service operations while managing a team of twenty staff.

在2006年,斯蒂芬妮发起了一个计划在市中心东区妇女中心训练在风险的妇女在食品服务事业。这导致在行动家庭,她协调了托儿中心营养膳食,实现节约成本的做法,培养社区成员的餐饮服务工作的作用。

次年,斯蒂芬妮成为运营经理侯爵夫人好客,监督了一批资深的生活和复杂的监护病房。斯蒂芬妮目前担任多部合规性和质量保证经理westcana服务,并作为营养管理的太平洋学会会长。

“Langara’s Nutrition & Food Services Management program helps students enter the workforce with hands-on knowledge and the ability to achieve in strategic leadership roles. I can say with confidence that this program produces well-rounded and well-educated individuals who are driving excellence in this sector.”


凯文波兰
类2014

KevinWhen Kevin enrolled in Nutrition & Food Service Management at Langara, he was seeking a career in long-term care. Working full-time while studying, Kevin created a business plan for a restaurant, and served as support services manager for an elderly care facility.

凯文是目前菲沙河谷大学食品服务部门的总经理,在那里他的教练工作人员和食品制定策略服务的各个阶段。从采购一直到准备和包装,凯文仔细分析关键控制点,沿着食品的旅程给消费者,并采用了类似的方法,以提高大学的菜单的营养。

用他的知识武装,凯文满足他的学生谁是健康意识的或有担忧饮食指导帮助别人的热情。他的磋商已经成为如此受欢迎,UFV现在整个校园销售他的服务。

“学生们都充满了疑问,并且非常留心什么样的食物都放在自己的身体。他们需要咨询,我是他们转向了一个。这些技巧中,我通过我的职业生涯学到的,但大多是从我的教育在ca888亚洲城“。


苏珊斯利曼 
类2003

SusanSusan always knew she had the potential to be a leader. Upon graduating from the Nutrition & Food Service Management program, she worked in residential care as a support services manager. Her continued advancement into more senior positions drove her to pursue further education.

After returning 到ca888亚洲城 and completing her bachelor of business degree, Susan began working for a family-owned contract service provider that was seeking to enter the healthcare market. Susan combined her skills from the Nutrition & Food Service Management program with her business degree to successfully transition the company into acute and retail food services.

在2013年,苏珊完成了她的MBA,现在是servantage服务集团,其在加拿大西部多个行业提供合同服务的副总裁。

“Langara’s Nutrition & Food Service Management program has been a proponent of ‘critical thinking’ before that was a buzz word. Critical thinking is what creates great leaders throughout our profession. I attribute the foundation of my success to the 营养与食品服务管理 program at Langara.”


瓦莱丽·史密斯
类2016

Valerie瓦莱丽的职业生涯开始的厨师一艘钢铁船壳鲑鱼的船,这使她在马拉斯皮纳大学追求烹饪艺术。以优异的成绩毕业后,瓦莱丽曾在塔斯马尼亚滑雪教练,帮助伊努维克开一间咖啡厅,西北地区,以及共享与骑士进小屋,BC灰熊饮水水库。

During the 2010 Winter Olympics, Valerie worked for Compass Group’s Gourmet Cuisine division at the Molson House, which led to a management role during the 2011 Canadian Men’s Open Golf Championship. Returning to the long-term care sector, she twice served as a temporary unit manager, but was hesitant to take on the role permanently. Eventually, her success in the job and steady encouragement from her supervisors led her to pursue the Nutrition & Food Service Management Program at Langara.

“我已经获得了洞察和理解,这将帮助我成为一个有效的管理者。我更好地了解如何通过教学,训练和纪律解决问题,我发现,我是能够极大的决心“。