FSRV 2329: Food Service Supervision Practicum

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Course Format Lecture 0.0 h + Seminar 1.0 h + Lab. 3.0 h
Credits 2.0

Course Description

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Restricted to Program Students.

Prerequisite(s): "S" grade in FSRV 1219 and FSRV 2429; a minimum "C" grade in NUTR 2322, NUTR 2422, and FSRV 4323; a minimum "C" grade in one of CMNS 1115, CMNS 2228, or BUSM 1500; a minimum "C" grade in CMNS 1118 or ENGL 1127; a minimum "C-" in all other program courses.

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Course Outline